Description
Description
Digestive enzymes plus herbs
Digestive enzymes are produced and secreted by the gastrointestinal system to degrade fats, proteins, and carbohydrates, to accomplish digestion and, afterwards, the absorption of nutrients [1].
Plant-derived digestive enzymes:
- betaine hydrochloride, lipase, amylase, protease (3 forms), bromelain and papain,
combined with a range of herbs:
- alfalfa, apple cider vinegar powder, caraway seed, chamomile flower, fennel seed, ginger root, peppermint leaf and turmeric root (with curcuminoids).
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